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1/2 bunch thin asparagus , trimmed,lightly steamed until al dente,cooled,and cut in ¾ inch pieces 1/2 lb bacon , cooked until crisp,drained,and crumbled (or 1/4 lb diced, browned Canadian bacon or diced ham) 4 -5 small yukon gold potatoes , cooked,peeled,and sliced i [...]
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