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6 eggs 3 tablespoons cream 1 cup grated cheese , of choice (eg. Parmesean or Swiss and or Cheddar) 4 cups cooked leftover pasta , of choice (eg. Penne or Spagetti) 1 -2 tablespoon coarsely chopped fresh herbs of choice (eg. Thyme or Parsley or [...]
Read the recipe at food.com