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Instructions
1 lb ground beef 1 (10 3/4 ounce) can cheddar cheese soup 1 (10 3/4 ounce) can tomato soup 1 1/2 cups water 2 cups uncooked medium pasta shells 1 Cook beef in skillet until browned. 2 Pour off fat. 3 Add soups, water and pasta. [...]
Read the recipe at food.com
Ingredients
- tomatoes
- pasta
- beef
- cheddar
- soup
- shells
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- tomatoes
- pasta
- beef
- cheddar
- soup
- shells
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