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DOUGH (Sufficient FOR 2 STRUDELS): 1/4 c. Unsalted butter 1/2 c. Warm water 1 x Egg 1 Tbsp. Cider vinegar , preferably unrefined 2 1/2 c. All-purpose flour 1/4 tsp Salt 8 c. Tart apples peeled, thin-sliced 1/2 c. Unsalted butter, melted 1 c. Minced pecans , [...]
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