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6 (4 ounce) boneless skinless chicken breast halves 6 slices prosciutto (1/2-ounce each) 6 slices gruyere cheese (1/2-ounce each) 1 1/2 cups trimmed arugula 1/2 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons all-pu [...]
Read the recipe at food.com
