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Instructions
1 lb dried spaghetti 1/4 cup olive oil (can use less if you like the dish a little "lighter") 1 1/4 cups mixed olives, pitted and halved 1/2 tablespoon red pepper flakes , more to taste 3 cups of your favorite tomato sauce (home made or jar) [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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