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1 med -sized ripe pear (D'Anjou or possibly Comice or possibly Bartlett) 2 Tbsp. fresh lemon juice 1 sm head soft leaf lettuce cleaned and spun dry 2 Tbsp. extra-virgin extra virgin olive oil , up to 3 1/2 c. coarsely minced pecans , lightly toasted 1/2 x crumble [...]
Read the recipe at cookeatshare.com
