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Thai Chicken and Eggplant (Aubergine) Curry

Source: http://www.food.com

Instructions

1 (14 ounce) can unsweetened coconut milk 3 tablespoons green curry paste 1 lb boneless skinless chicken breast , sliced into thin strips 1/2 lb Japanese eggplant , cut into thick coins 3 kaffir lime leaves 2 tablespoons fish sauce [...]

Read the recipe at food.com

Ingredients

  • sugar
  • milk
  • chicken
  • sauce
  • coconut
  • lime
  • basil
  • chili
  • breasts
  • greens
  • eggplant
  • fish
  • saltine
  • tenders
  • jasmine
  • kaffir
  • palm

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • sugar
  • milk
  • chicken
  • sauce
  • coconut
  • lime
  • basil
  • chili
  • breasts
  • greens
  • eggplant
  • fish
  • saltine
  • tenders
  • jasmine
  • kaffir
  • palm

Difficulty Level: Medium

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