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1 c. FRESH GLUTEN-FREE BUTTERMILK 1/4 c. MELTED BUTTER 1 tsp RICE VINEGAR 1 1/2 tsp SALT 2 c. BROWN RICE FLOUR 1/3 c. POTATO STARCH FLOUR 1/3 c. TAPIOCA FLOUR 1/4 c. SUGAR 3 1/2 tsp XANTHAN GUM 3 x Large eggs 1/2 c. WATER 1 1/2 tsp ACTIVE DRY YEAST [...]
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