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4 center-cut pork chops (3/4 inch thick) 2 cups thinly sliced onions 1 (16 ounce) bag sauerkraut , rinsed 1 (12 ounce) jar pork gravy (or your favorite type) 1 in a large nonstick skillet, brown chops for 2 minutes per side. 2 remove pork and [...]
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