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Instructions
1 lb young carrot 1 ounce butter 1 tablespoon brown sugar 1/2 cup cider 4 tablespoons vegetable stock 1 teaspoon Dijon mustard 1 tablespoon fresh parsley , finely chopped 1 Trim the tops and bottoms of the carrots [...]
Read the recipe at food.com
Ingredients
- sugar
- stock
- dijon
- mustard
- carrot
- cider
- vegetables
- sprinkles
- tenders
- julienne
Read all recipes from food.com
Ingredients
- sugar
- stock
- dijon
- mustard
- carrot
- cider
- vegetables
- sprinkles
- tenders
- julienne
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