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Instructions
8 ounces elbow macaroni , cooked until firm-tender 3/4 cup mayonnaise (not salad dressing) 1/4 cup plain yogurt 2 tablespoons cider vinegar 1 tablespoon Dijon mustard 1 teaspoon seasoning salt (or to taste) black pepper (to ta [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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