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2 1/4 tsp quick/instant yeast 1 c. water 1 Tbsp. sugar 1 Tbsp. vegetable oil or possibly butter 2 c. Rye Blend flour 1 1/2 tsp salt 1 Tbsp. dill seeds or possibly dill weed (or possibly both) 3/4 x to 1 c. All-Purpose Flour (White Lily or possibly Martha White) 3 [...]
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