Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 tablespoons extra virgin olive oil 1 shallot , chopped 2 (14 ounce) cans quartered water-packed artichoke hearts , drained salt and pepper 1/4 cup fresh parsley leaves , chopped 2 tablespoons capers , drained 16 sea scallops [...]
Read the recipe at food.com