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2 1/2 lb carrots peeled, and quartered lengthwise 2 Tbsp. extra virgin olive oil 1/4 tsp kosher salt 1/4 tsp black pepper 3/4 c. crumbled Bulgarian feta cheese 2 Tbsp. extra-virgin extra virgin olive oil 1 Tbsp. za'atar or possibly more to taste 1/4 c. minced [...]
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