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Instructions
3 Romaine lettuce hearts, torn into small pieces 1 15-oz. can chickpeas, drained and rinsed 1 6-oz. jar artichoke hearts, drained, patted dry, quartered 1 7-oz. jar roasted red peppers, drained, patted dry, sliced 1 large tomato, cored, cut into 1/2-inch cubes [...]
Read the recipe at myrecipes.com
Ingredients
- wine
- vinegar
- olive
- tomatoes
- mozzarella
- salad
- romaine
- lettuce
- pepperoni
- provolone
- roast
- greens
- hearts
- chickpeas
- artichokes
Read all recipes from myrecipes.com
Ingredients
- wine
- vinegar
- olive
- tomatoes
- mozzarella
- salad
- romaine
- lettuce
- pepperoni
- provolone
- roast
- greens
- hearts
- chickpeas
- artichokes
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