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6 ounces unbleached all-purpose flour (1 1/2 c.) 3 1/2 ounces cornstarch (3/4 c.) 1/8 teaspoon salt 1/2 cup superfine sugar, plus 2 tablespoons superfine sugar 8 ounces unsalted butter , softened at room temp for an hour and cut into [...]
Read the recipe at food.com
