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Instructions
6 chicken breast halves salt and pepper 1/4 cup margarine 10 3/4 ounces cream of chicken soup 1/4 cup dry vermouth 1/2 cup chicken broth 1 (5 ounce) can sliced water chestnuts , drained 1/4 lb fresh mushrooms , thinly [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- thyme
- stock
- margarine
- mushroom
- soup
- breasts
- chestnuts
- greens
- vermouth
Read all recipes from food.com
Ingredients
- chicken
- broth
- thyme
- stock
- margarine
- mushroom
- soup
- breasts
- chestnuts
- greens
- vermouth
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