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8 quart Cucumbers 4 c. Vinegar 2 tsp Pickling spice 8 c. Sugar 5 tsp Salt Place cucumbers in a crock; pour boiling water over to cover each day for four days. Use fresh water each day. Keep crock covered and cold. On the fifth day, cut cucumbers into 1/2" to 3/4&quo [...]
Read the recipe at cookeatshare.com
