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1 lb sauerkraut , fresh or canned 2 tablespoons butter 1 cup pineapple juice 1/4 cup crushed pineapple 1 tablespoon minced parsley 1 Rinse sauerkraut in warm water and drain. 2 In a covered pan, simmer kraut in butter for 30 minute [...]
Read the recipe at food.com
