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2 lb Pork Loin 1/2 c. Cheese , Bleu 2 Tbsp. Butter 1/2 c. Bread crumbs , fine 1 c. Mushrooms , fresh, minced 1/4 c. Onion , chopped 1 tsp Rosemary , dry Cut pork loin horizontally to make a pocket for the stuffing. In a skillet over medium heat, heat butter. Ad [...]
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