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Instructions
2 lb Boneless pot roast larded 4 slc Salt pork thin slices 2 med Onions sliced 2 med Carrots cut in 1" pcs 1 x Bay leaf 1 pch Thyme 1/2 tsp Salt 1/4 tsp Pepper 2 c. Red wine 2 Tbsp. Tomato paste Line bottom of Dutch oven or possibly large, heavy s [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- onion
- wine
- tomatoes
- thyme
- beef
- pork
- meat
- carrot
- roast
- vegetables
- macaroni
- bay
- tenders
- cabernet
Categories
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- onion
- wine
- tomatoes
- thyme
- beef
- pork
- meat
- carrot
- roast
- vegetables
- macaroni
- bay
- tenders
- cabernet
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