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Instructions
16 ounces chocolate (milk, Dark or white) 1/2 cup evaporated milk or 1/2 cup heavy cream 1/3 cup water (you can substitute you favorite liqueur or half water and half liqueur) 1 Chop chocolate into small pieces and set aside. 2 In a double boile [...]
Read the recipe at food.com
Ingredients
- milk
- sauce
- water
- cream
- liqueur
- chocolate
- refried
- whites
- fruit
- fudge
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge Yes
Read all recipes from food.com
Ingredients
- milk
- sauce
- water
- cream
- liqueur
- chocolate
- refried
- whites
- fruit
- fudge
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