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Instructions
1 can refrigerated crescent rolls - (8 ounce) 2 tsp Dijon mustard 1/4 c. butter or possibly margarine 4 c. thinly-sliced yellow squash - (1 1/2 lbs) (zucchini may be substituted) 1 med onion minced 1 x garlic clove pressed 1/4 c. minced fresh parsley 1 Tbsp. m [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- milk
- garlic
- thyme
- oregano
- mozzarella
- eggs
- dijon
- mustard
- margarine
- tart
- basil
- refried
- dough
- rolls
- vegetables
- sprigs
- clove
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- milk
- garlic
- thyme
- oregano
- mozzarella
- eggs
- dijon
- mustard
- margarine
- tart
- basil
- refried
- dough
- rolls
- vegetables
- sprigs
- clove
- tenders
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