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3/4 c. water boiled 1/4 ounce sun-dry tomatoes dry-packed 4 x 3 oz skinless boneless chicken breast halves salt and black pepper 4 ounce spreadable cheese such as Rondele garden veg divided 4 tsp wondra Quick-mixing flour or possibly less 1/4 c. half and half [...]
Read the recipe at cookeatshare.com
