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6 ounce fresh goat cheese 1/2 bn thyme leaves 1 bn chives 1/2 bn chervil or possibly Italian parsley Freshly-grnd black pepper to taste 2 whl chicken breasts boned (use free range chickens if possible) 2 Tbsp. unsalted butter - (1 ounce) 6 Tbsp. extra-virgi [...]
Read the recipe at cookeatshare.com
