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1 (32 ounce) jar sauerkraut , drained 1 1/2 cups sour cream 1 small onion , chopped fine 1/4 teaspoon garlic powder 3/4 lb thinly sliced corned beef , cooked 10 ounces shredded swiss cheese 9 slices rye bread 2 tables [...]
Read the recipe at food.com
