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Brussels Sprouts with Bacon

Source: http://www.food.com

Instructions

1 lb Brussels sprout 4 slices bacon 1/4 cup red wine vinegar 1 Trim the bottoms of the Brussels sprouts and pull off any withered leaves. 2 Cook them in boiling salted water until tender, about 10 minutes. 3 Drain. 4 Cut the bacon into 1" [...]

Read the recipe at food.com

Ingredients

  • wine
  • vinegar
  • bacon
  • sprouts
  • sprinkles
  • brussels
  • tenders

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • wine
  • vinegar
  • bacon
  • sprouts
  • sprinkles
  • brussels
  • tenders

Difficulty Level: Easy

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