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Instructions
3 lbs beef chuck , cut into 2 inch cubes 1 teaspoon dried thyme (for the meat) 1 teaspoon dried marjoram (for the meat) 1 teaspoon salt 1 teaspoon ground black pepper 1/2 cup flour 3 tablespoons vegetable oil or 3 tables [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- garlic
- seasoning
- sauce
- flour
- thyme
- beef
- stock
- bacon
- stew
- meat
- carrot
- juice
- whites
- chuck
- bouillon
- vegetables
- bay
- clove
- tenders
- noodle
Read all recipes from food.com
Ingredients
- potatoes
- onion
- garlic
- seasoning
- sauce
- flour
- thyme
- beef
- stock
- bacon
- stew
- meat
- carrot
- juice
- whites
- chuck
- bouillon
- vegetables
- bay
- clove
- tenders
- noodle
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