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Recipes Pheasant Pheasant in Wine Sauce

Pheasant in Wine Sauce

Source: http://www.food.com

Instructions

4 tablespoons butter or 4 tablespoons margarine 1 pheasant 2 tablespoons flour 1/2 cup clear stock 1/2 cup white wine seasoning 1 Melt butter or margarine in a heat-proof Dutch oven. 2 When hot, sauté the pheasa [...]

Read the recipe at food.com

Ingredients

  • flour

Difficulty Level: Medium



Read all recipes from food.com

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Ingredients

  • flour

Difficulty Level: Medium

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