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Instructions
4 tablespoons butter or 4 tablespoons margarine 1 pheasant 2 tablespoons flour 1/2 cup clear stock 1/2 cup white wine seasoning 1 Melt butter or margarine in a heat-proof Dutch oven. 2 When hot, sauté the pheasa [...]
Read the recipe at food.com
Ingredients
- wine
- seasoning
- sauce
- flour
- stock
- margarine
- whites
- tenders
- pheasant
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- wine
- seasoning
- sauce
- flour
- stock
- margarine
- whites
- tenders
- pheasant
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