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Instructions
3 1/2-4 lbs chicken , cut up and skin removed 4 cups chicken stock 1 bay leaf 2 stalks celery , thinly sliced 4 medium carrots , peeled and sliced about 1 inch thick 6 small white onions, peeled and halved 4 sprigs fresh thym [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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