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Oysters On The Half Shell With Red Wine Vinegar Sauce Recipe

Source: http://cookeatshare.com/

Instructions

6 x Shallots peeled and sliced 3/4 c. Red wine vinegar 36 x Fresh oysters In a blender puree shallots with the red wine vinegar till smooth. Set aside. Shuck oysters. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour. Spoon about 1 t [...]

Read the recipe at cookeatshare.com

Ingredients

Difficulty Level: Easy



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