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1 lb cooked corned beef brisket (trimmed & shredded) 1/2 cup sauerkraut (with juice) 1/4 lb butter 1/2 cup flour 1/2 cup sour cream 5 cups half-and-half 1 cup diced white onion 1 1/2 cups grated swiss cheese [...]
Read the recipe at food.com
