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Instructions
.5 gallon chicken or pork stock with a fat cap on top preferably ( chicken or pork base will do with a 1/2 stick of butter added) 1/2 bottle Louisiana hot sauce 5 small Thai chilis or I use aji de la selva from Peru ( make sure they are HOT) 3 cups brown sugar 1/2 stick of unsa [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- sugar
- onion
- wine
- garlic
- chicken
- tomatoes
- sauce
- stock
- pork
- meat
- wings
- dressing
- chili
- whites
- syrup
- back
- ranch
- clove
- drumsticks
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- sugar
- onion
- wine
- garlic
- chicken
- tomatoes
- sauce
- stock
- pork
- meat
- wings
- dressing
- chili
- whites
- syrup
- back
- ranch
- clove
- drumsticks
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