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Instructions
1 lb beef (any kind will do) 8 ounces sour cream 1 can cream of mushroom soup 16 ounces egg noodles salt pepper 1 tablespoon oil 1 In a deep pan, heat the oil and cook the beef. 2 If you are using a tougher cut (like chu [...]
Read the recipe at food.com
Ingredients
- beef
- cream
- meat
- mushroom
- soup
- chuck
- tenders
- noodle
Read all recipes from food.com
Ingredients
- beef
- cream
- meat
- mushroom
- soup
- chuck
- tenders
- noodle
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