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6 quart of blanched sliced apples 5 1/2 c. of sugar 1 1/2 c. of Clear Jel (this is a modified food starch that produces proper thickening) 1 Tbsp. of cinnamon 1 tsp nutmeg (optional) 2 1/2 c. of cool water 5 c. of apple juice 7 dsh of yellow food coloring (optional) [...]
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