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1 gallon green tomatoes (16 c. sliced) 1/4 c. canning salt 1/2 tbsp. powdered alum 3 c. vinegar (5% acidity) 1 c. water 4 c. sugar 1 tbsp. mixed spices 1/2 teaspoon cinnamon 1 tbsp. celery seed 1/2 teaspoon allspice 1 tbsp. mustard seed Slice toma [...]
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