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1 (2 -3 lb) salmon fillets 3 -4 tablespoons Dijon mustard 3 -4 tablespoons mayonnaise (I use light) 2 teaspoons tarragon (or dill) 1/3 cup panko (or unseasoned bread crumbs) 1 Place fillet skin side down on a wire rack 2 Place th [...]
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