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Instructions
8 1/2 lb standing rib roast - (weight with bones) top fat trimmed Vegetable oil as needed 12 Tbsp. unsalted butter - (1 1/2 sticks) room temperature 2 Tbsp. cracked or possibly coarsely-grnd black pepper 4 lrg garlic cloves chopped 1/2 tsp salt 2 1/4 c. low-salt beef b [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- onion
- garlic
- broth
- beef
- meat
- back
- clove
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- onion
- garlic
- broth
- beef
- meat
- back
- clove
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