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1 (14 1/2 ounce) can low sodium chicken broth , plus water to equal 2-1/2 cups 3 tablespoons olive oil 1 1/4 cups arborio rice (8 ounces) 3 cloves garlic , large and minced 2 tablespoons parmesan cheese , freshly grated parsley , freshly ch [...]
Read the recipe at food.com
