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Instructions
1 bottle red wine (Chianti is best but any cheap red wine is OK.) 1 1/2 kg topside beef mince 3 stalks celery , diced (no leaves) 4 medium carrots , diced 1 tablespoon dried oregano or 2 tablespoons fresh oregano , chopped 1/2 table [...]
Read the recipe at food.com
Ingredients
- parmesan
- wine
- olive
- garlic
- seasoning
- tomatoes
- sauce
- pasta
- thyme
- beef
- oregano
- mozzarella
- water
- ketchup
- carrot
- basil
- mushroom
- roast
- sprinkles
- pine
- nuts
- bay
- stalks
- clove
Read all recipes from food.com
Ingredients
- parmesan
- wine
- olive
- garlic
- seasoning
- tomatoes
- sauce
- pasta
- thyme
- beef
- oregano
- mozzarella
- water
- ketchup
- carrot
- basil
- mushroom
- roast
- sprinkles
- pine
- nuts
- bay
- stalks
- clove
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