Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1/2 lb veal, for braising 1/2 cup ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs) 2 cups water 1 teaspoon salt 1 onion 1 large carrot 1/2 cup fresh parsley [...]
Read the recipe at food.com
