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1 (32 ounce) package frozen chopped hash brown potatoes 1 cup shredded cheddar cheese 2 (10 1/2 ounce) cans Campbell's half-fat condensed cream of mushroom soup (both cans must be the same type of soup) or 2 (10 1/2 ounce) cans broccoli cheese soup (both cans [...]
Read the recipe at food.com
