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Instructions
1 (19 ounce) can wine-cured sauerkraut 1/2 lb bacon , chopped 1 large carrot , thinly sliced 2 onions , thinly sliced 2 tablespoons parsley , chopped 1 bay leaf 2 tablespoons celery leaves , chopped 1 beef bouillo [...]
Read the recipe at food.com
Ingredients
- beef
- bacon
- carrot
- bouillon
- bay
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- beef
- bacon
- carrot
- bouillon
- bay
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