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1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup 3/4 cup milk 1 teaspoon mustard 1/8 teaspoon pepper 2 cups cooked elbow macaroni (about 1 1/2 Cups dry) 2 teaspoons margarine or 2 teaspoons butter , melted 1 [...]
Read the recipe at food.com
