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8 ounces dry lasagna noodles 16 ounces ricotta cheese 2 eggs 10 ounces frozen chopped spinach (thaw & squeeze dry) 2 (8 ounce) cups shredded mozzarella cheese 1 teaspoon basil 1 teaspoon marjoram 1 (26 ounce) [...]
Read the recipe at food.com
