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2 -3 cups lump crabmeat or 2 -3 cups blue crab meat, drained 1/4 cup green pepper , finely chopped 1/4 cup red pepper, finely chopped 1/2 cup onion , finely chopped 1/2 cup mayonnaise 1/4 cup parsley , chopped fine 1/2 teas [...]
Read the recipe at food.com
