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Crab Rangoon Ii

Source: http://recipeland.com

Instructions

8 ounces cream cheese at room temp 8 ounces crab meat flaked 1/4 teaspoon garlic powder * 1/2 teaspoon worcestershire sauce 1 pound wonton wrappers 1 each egg yolk beaten * 4 cups vegetable oil of your choice for deep fr [...]

Read the recipe at recipeland.com

Ingredients

Difficulty Level: Medium



Read all recipes from recipeland.com

Ingredients

Difficulty Level: Medium


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