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1 1/2-2 cups balsamic vinegar 1 lb calamari, rings uncooked 1 Bring a saucepan 3/4 full of water to a boil. 2 Add the squid and cook until just firm (about 2-3 minutes)-do not overcook. 3 Drain and rinse immediately under cold running water. 4 Drain well a [...]
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